INSPECTION REPORT Health Protection ANAN-CN7UM3

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the unit on the far left in the hotholding display case was around 55 degC. Corrective Action(s): Temperature of the unit was increased during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Observed cooked meat being wrapped and stored inside a cardboard box once again. This is a recurring issue. 2) Operator's reusing single use plastic containers which are peeling. Corrective Action(s): 1) Box was discarded during the inspection. If this practice is observed again, a Violation Ticket will be issued. 2) Do not reuse single use take out containers. Purchase reusuable containers that are food grade and can be washed. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records are being recorded incorrectly. Coolers should be 4 degC or below, but operator has been recording over 60 degC for these. Ideal freezer temperatures were listed as below 0 degC, which is incorrect. Freezers should be below 0 degF OR below -18 degC. Corrective Action(s): Ensure temperatures are actually being monitored and recorded correctly! Don't just copy numbers without looking at the thermometers in the cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is required. Corrective Action(s): Remove and clean the baffles in the exhaust hood; yellow cutting board has deep cuts and dark stains on it so start using the other side. Replace cutting boards as needed. Clean the doors and outside of the sliding door display cooler in the back; thoroughly scrub and clean the basin and tap of the front hand sink. Scrub and clean the potato slicer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Food in warmers, including rice, were above 60 degC Coolers were above 4 degC Freezers are below -18 degC Dishwasher rinse temperature was 75 degC at plate level. Front and back handsinks were fully equipped 100ppm bleach was used for sanitizing. STORE WIPING CLOTHS INSIDE THE BUCKET AND NOT ON COUNTERS. Storage locker (S-2) upstairs is being used for minimal items. Foods are not stored in the locker. Operator has FS Level 1 certification (Expiry July 2023). REMEMBER TO TAKE FS 1 REFRESHER COURSE BEFORE JULY 24, 2023. Operator has an induction cooker to keep gravy above 60 degC; Frigidaire cooler's been removed from the kitchen. *report reviewed, not signed due to pandemic*