INSPECTION REPORT Health Protection ADIG-D4DVA7

PREMISES NAME The Chopped Leaf		Tel: (604) 368-6099 Fax:
PREMISES ADDRESS 630 - 26310 Fraser Hwy Langley, BC V4W 2Z7		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navneet Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff/Public washroom appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Hot holding food items are at or above 60C - Rice measured at 60C in warmer. -Approved Food Source - receipts of food ingredients are from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (400ppm measured) -Dishwasher - Final rinse temperature is >71C at the plate surface (71.2C measured) -Sanitizer buckets - measured 50ppm with cloth not fully submerged, in use during the inspection. Bottles and sanitizer was changed during the inspection, 400ppm measured after change. Ensure to change sanitizer buckets every 2-4hrs depending on use. Always fully submerge the cloth in sanitizer. -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition. Salad spinner is clean on inside and in good repair. -Pest control - there are no signs of pests at the time of inspection. Ensure you have a plan for managing flies in spring/summer, as discussed. Consult with pest control contractor. Administration -Operators verified they have received operating permit. Ensure to post this in public view. -Staff is certified in food safety