INSPECTION REPORT Health Protection SSZO-ATZPS4

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE December 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE December 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic cooler at bar is measured to be 6.9oC (air temperature). Food temperature is measured to be 8.6oC. Temperature log was last done in October. Corrective Action(s): All potentially hazardous foods in cooler discarded. Do not use cooler until adjusted or fixed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front bar and area by passover window have no bleach sanitizer in bucket Corrective Action(s): Ensure bleach sanitizer is available not only in kitchen but the whole facility. Also, do not add soap in bleach sanitizer bucket. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bucket with towels in handsink by passover window Corrective Action(s): Handwashing station is meant for handwashing only and must not be blocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in 2-door cooler in kitchen noted without lids or protection Corrective Action(s): Ensure all foods are covered Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Certain areas in facility requires cleaning Corrective Action(s): Pay extra attention in the following: -->floor behind chest freezer by back door -->floor under shleving where boxes of oil are stored -->area around butcher block Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wall across from butcher block has a hole on wall and also filthy with food stains Corrective Action(s): Seal hole and ensure all areas smooth, durable, easily cleaned, and impervious to moisture Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic cooler is too warm, at 6.9oC. Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Walk-in cooler: 3.1oC 2-door cooler: 3oC (after turning dial to 7, keep dial at 7 from now on) Single door cooler in storage: 1.2oC 2-door undercounter cooler at bar: 3.9oC Freezers: -11oC Hot holding: all 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in buckets noted in kitchen. Ensure it's easily accessible for staff, one bucket under sink behind a hot pot of oil. Note: Observed improvement in facility overall. Staff are time tracking foods that are stored at room temperature.