INSPECTION REPORT Health Protection RWOG-C4PTRC

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax: (604) 420-0048
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE July 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed by wall, behind bins. Droppings were green in colour, indicating rodents had likely consumed poison. Beans are stored in pest proof containers with lids. Corrective Action(s): 1) Clean and sanitize area with rodent droppings. 2) Ensure back truck bay doors are closed when not in use. 3) Forward most recent pest report to the undersigned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - coffee roasting area and warehousing - handwashing station stocked with soap, paper towels and hot and cold running water - 200ppm chlorine sanitizer available - general sanitation is satisfactory - ensure any spilled beans are swept up - plans on converting area to commissary kitchen on still hold/cancelled due to building requirements; if there are any changes, contact Fraser Health for approval Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.