INSPECTION REPORT Health Protection RHEN-ARTP53

PREMISES NAME The Water Shed Arts Cafe		Tel: (604) 882-0651 Fax: (604) 882-0631
PREMISES ADDRESS 11 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE October 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Cornish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Use of degreaser/all purpose cleaner not sufficient for surface sanitizing. Allouette Degreaser 93 noted. Corrective Action(s): Use bleach solution for this purpose. 100 to 200 ppm bleach solution is best. 1/2 teaspoon per 1 litre of water OR 1 ounce per 1 gallon of water will achieve desired solution. Change solution regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent activity noted, although minimal. Continue to block entry points (steel wool) as discussed and keep food in storage in resistant containers and off the floor. Good daily clean-up will help with activity. Problem systemic in complex and landlord support and control outside is necessary for success. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New stainless steel counter in place in food prep area. Great! Some minor finishing still needed around exposed wall and wall cavity. Floor freshly sealed with Garage cement sealer - Looks good! New dishwasher purchased (rented). Reviewed Blue Heron brand cheese - Advised the company is not approved and use of product not allowed at this point. One jar of Ricotta expired stock. Discarded. Temperature controls good. Hot holding above 60 C; Cooling at or below 4 C. Dishwasher good. Plate temperature above 74 C. Recommendation: The use of a coloured bucket (red sani-bucket) for food surface sanitation and cloth sanitizing is becoming the norm in food operations. I recommend trying this system. Discussed with operator.