INSPECTION REPORT Health Protection DSOG-B56Q22

PREMISES NAME Pizza Hut #31104		Tel: (604) 588-6468 Fax:
PREMISES ADDRESS 13786 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE October 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher achieved 74.5C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated red buclets at 200ppm QUAT concentration. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Professional pest control company implements pest control system. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler = 2C - Prep cooler = 2C - Upright freezer = -18C - Beverage cooler = 3-4C Note: Undercounter freezer was being serviced at the time of the inspection. Ensure that the temperature measures min -18C. - Daily temperature logs kept up to date. Thermometers available in all refrigeration units.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B56Q22
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment