INSPECTION REPORT Health Protection MUPN-CSLSX3

PREMISES NAME La Santa Rosa		Tel: (778) 285-9336 Fax: (778) 285-9337
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE June 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carlos Hernandez		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables stored in lince cooler. Cooler was at 13C. Owner stated that a technician is coming in later today. Corrective Action(s): Vegetables moved to alternate cooler. Discontinue use of this cooler until it can maintain 4C or less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ Operator ran thermolabel through dishwasher before inspection and test strip passed. Final rinse reached above 71C √ Bleach sanitizer in spray bottle measured 100ppm Probe thermometer in line cooler was not accurate. Reviewed how to calibrate a probe thermometer. Use half ice, half water and leave probe thermometer in this ice bath until the needle stops, then (keeping thermometer in ice water) adjust nut at top of thermometer stem with a wrench until the needle points to "0 C".