INSPECTION REPORT Health Protection YTAN-ASESJP

PREMISES NAME Best Grill		Tel: (604) 533-9600 Fax: (604) 533-9605
PREMISES ADDRESS 112 - 20740 Mufford Cres Langley, BC V2Y 1N9		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Yoo/Ken		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine not maintained in sanitary condition - mildew/mould growth present on condenser panel. Corrective Action(s): Empty ice bin, then clean and sanitize all parts of the interior of ice machine. Ensure to clean and sanitize ice machine on a regular basis to prevent growth. Staff began cleaning ice machine at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach available on-site however no ready to use sanitizer solution was available for use. Corrective Action(s): Sanitizer solution must be available for use during all hours of operation. In a spray bottle, mix 1 tsp bleach with 1 litre of water for proper concentrations. Also recommend storing wiping cloths in a bucket of bleach solution in between uses. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Minor accumulation of food debris present under cooking equipment and in hard to reach areas (ie, under refrigerators and shelving units). Ensure to clean and sanitize these areas on a weekly basis at a minimum. - Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher had 100 ppm chlorine detected at dish surface level after final rinse - All coolers were at or below 4C - All freezer temperatures were satisfactory - No food items were being hot held at time of inspection - Food storage practices good - all food stored off the ground and covered - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASESJP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment