Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ATKQ8Q
PREMISES NAME
Triple 8 Restaurant		Tel: (604) 585-2559
Fax:
PREMISES ADDRESS
2 - 15138 100th Ave
Surrey, BC V3R 0J8		INSPECTION DATE
November 29, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chi Ngo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold raw meat and uncooked fresh noodles stored at room temperature; temperature between 6-0 C.
Corrective Action(s): Operator placed all cold food in cooler <= 4 C.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Remove all cardboard used to line shelving. Provide new knife holders for knives, cut soy sauce containers used for this purpose must be discarded.
Corrective Action(s): Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Discard all broken bowls and damaged soup warmer.
Corrective Action(s): Immediately
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Plastic disposable spoons used to dispense food.
Corrective Action(s): Provide re usable food grade dispensing utensils.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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