INSPECTION REPORT Health Protection KSTE-B82U8G

PREMISES NAME Meadow Gardens Golf Club - The Wedge Bar and Grill		Tel: (604) 465-5474 Fax: (604) 465-5474
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE January 2, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hanna Bryctroustaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoops stored directly on top of the ice bins. Ice scoops must be stored in their own container that will be cleaned and sanitized daily. Staff cleaned and sanitized the ice scoops at the time of inspection Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed underneath all equipment and countertops [Date to be corrected by: January 4, 2019] Corrective Action(s): Clean these areas. Ensure that these areas are addressed as part of the daily cleaning schedule Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pre-rinse sink next to dishwasher has a leak. Staff have placed a bin underneath to catch the drips. [Date to be corrected by: January 9, 2019] Corrective Action(s): Repair the plumbing at the pre-rinse sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Glasswasher had 12.5 ppm iodine at the glass surface upon final rinse cycle; test strips on site; logs completed Low-temperature dishwasher had 100 ppm chlorine at the plate level upon final rinse cycle Quats spray bottles had a concentration of 200 ppm All handsinks equipped with hot and cold running water, liquid soap and paper towel All coolers operating at </= 4C All freezers operating at <= -18C Coolers and freezers equipped with thermometers No hot-holding at time of inspection UV fly trap in operation Fume hood free of grease and dust Adequate lighting for cooking and cleaning purposes Ice bin is free of rust and mould