Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AF5SJ2
PREMISES NAME
104 Sushi & Co.		Tel: (604) 700-6462
Fax:
PREMISES ADDRESS
110 - 10422 168th St
Surrey, BC V4N 1R9		INSPECTION DATE
October 27, 2016		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Young Ho Choi		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection

All outstanding issues have been corrected:
A probe thermometer was obtained and available on-site for checking the internal temperatures of food.
Preparation cooler in the kitchen was at 1.9 degrees C (4 degrees C or colder).

Thank you.