INSPECTION REPORT Health Protection JCHY-CGPQXE

PREMISES NAME Mahek Restaurant & Lounge		Tel: (604) 585-3331 Fax:
PREMISES ADDRESS 9470 120th St Surrey, BC V3V 4B9		INSPECTION DATE July 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karmjit Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed underneath the dishpit. Corrective Action(s): Control moisture underneath the dishpit. Ensure daily sanitation underneath the dishpit is done to control flies. Contract out external pest control company to help control fly issue. Corrected by: Immediately. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on-site has valid FOODSAFE Level 1. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 2 within premises at all times able to present validation upon inspector's request. Retain invoice and temporary FOODSAFE LEvel 1 if necessary to present validation. Corrected by: Oct 26, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CFTT98. The following violations in report#JCHY-CFTT98 have been corrected: -Can opener blade observed to be in sanitary condition. -Chlorine sanitizer bucket in the kitchen and spray bottle in the front servicing area measured at 200ppm. -Low-temperature dishwasher measured at 50ppm chlorine. -Handwashing sinks well equipped with hot and cold running, liquid soap, and paper towels. All handwashing sinks observed to be unobstructed. -All food observed to be covered in the walk-in cooler and preparation coolers. Walk-in cooler measured at 4C. -Stand-up freezer at the back dry storage area observed to have ice build-up cleared and measured at -18C. -Raw meat observed to be stored below cooked meat in the walk-in cooler. -General sanitation underneath the cookline observed to be satisfactory. Operator informed that thorough cleaning is done bi-monthly. -Rodent droppings have been cleared underneath and around the dishpit, stainless steel tables, water heater, and shelving units in the dry storage areas. -Walk-in cooler latch handle as been repaired. -Ice machine in sanitary condition. Scoop outside ice machine. No food observed to be stored inside the ice machine. External Pest Control Company contracted out bi-monthly for rodent control.