INSPECTION REPORT Health Protection 245931

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE March 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed dishwasher wearing the same yellow gloves to handle dirty dishes and clean dishes Corrective Action(s): *Re-evaluate dishwashing procedures to ensure clean dishes are maintained in a sanitary condition once they have come through the dishwasher Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed knices stored in QUAT solution at time of inspection Corrective Action(s): *Do not store knices in QUAT solution between uses *Follow manufactuer's direction for use of QUAT solution Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on floor observed at time of inspection Corrective Action(s): Some cleaning required under cookline Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff - Coolers @ <4C/40F - Hot holding @ >60C/140F *thermometers present *temperatures checked and recorded 2x/day - QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200-400 ppm QUAT *test strips on-site *ensure food contact surfaces (knives, cutting boards, etc) are washed and sanitized at least once every 4 hours while in use or as needed. - Noted good food storage practices in coolers and dry storage areas - Pest control services on-site monthly * no signs of pests noted at time of inspection - General overall sanitation and organization is good - High temperature dishwasher @ >71C at plate during final rinse >82C/180F at gauge during final rinse - Glasswasher @ 100ppm chlorine *chlorine test strips available on-site