INSPECTION REPORT Health Protection NTSD-ARVQY4

PREMISES NAME Fatburger (Surrey)		Tel: (778) 294-1500 Fax:
PREMISES ADDRESS 101 - 1750 152nd St Surrey, BC V4A 7Z7		INSPECTION DATE October 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mukesh Bharti		NEXT INSPECTION DATE October 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The assembly cooler at 11.0 C; Corrective Action(s): Immediately. Do not store food in low compartment; Top - small portions of food only; and must be used within 1.5 h; Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The assembly cooler not able to maintain 4.0 C or less; Corrective Action(s): Immediately. Repair, adjust, or replace the cooler that it can maintain 4.0 C or less; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Small condiment/sauce prep cooler at 4.0 C Under counter (milk) cooler at 2.0 C Under counter (grill side) at 4.0 C Pull out drawers/meat at 1.1 C Walk in cooler at 4.0 C Food is covered/storage - organized. Ice cream freezers -satisfactory Dipper well at shake station - functional Walk in freezer at -22.0 C Thermometers for cold units - available Hot holding chili and gravy internal temperature at 80 .0 C High temperature dishwasher measured 78.7 C Hand-washing stations supplied with hot and cold running water, liquid hand soap. Single use paper towels provided at time of inspection. Note: Keep paper towel near hand sinks all the time; as well as do not put anything in the hand washing sink; Dry storage area - satisfactory No evidence of pest activity noted Cold stone slab - clean; Ice cream dipper well (cold stone area) - functional Quat sanitizer at 200 ppm Note: Spry container has to be replaced or repaired. Note: Please install paper towel dispensers at hand-washing stations. It was noted that paper towels were kept away (it's not the best practice) from hand washing station.