INSPECTION REPORT Health Protection FEMI-CG3TGA

PREMISES NAME Dae Ji		Tel: (604) 474-4251 Fax:
PREMISES ADDRESS 128 - 1153 The High St Coquitlam, BC V3B 0B7		INSPECTION DATE July 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jin Moo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat/chicken noted stored above cooked foods or vegetable in several cooler- operator rectified at time of visit. Corrective Action(s): Ensure to store any raw animal origins foods in lower shelves and away from cooked/veg or ready to eat products Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach solution was stored in spray bottles without label Corrective Action(s): Label spray bottle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler 1C,Prep cooler 2C, small cooler 4 oC - Hot holding units all >60 oC - Chest freezers are <-18 oC , ice cream freezer < -18 oC - Sanitizer spray stocked with 100 ppm chlorine - Dry food items stored in pest proof containers, foods in coolers are properly covered. - General sanitation satisfactory - No sign of pests - Health permit posted *High temperature dishwasher had a final rinse of 71 oC on dish surface after two runs, ensure temp gets to at least 180 oF before running dishware *2 compartment sink present with sink plugs - very high legs ?? worker injury? * Ensure to have accurate thermometers in all coolers Address noted issues and ** items. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility manger, a copy is provided at time of visit.