INSPECTION REPORT Health Protection AKWN-B4LTDN

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE September 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found behind beverage cooler, behind dough mixer and under the wire rack beside the beverage cooler. Corrective Action(s): Clean up all droppings and sanitize the floor. Premise is serviced by a pest control company every 3-4 weeks according to operator. Glue boards and snap traps in are use. Mouse droppings were not found anywhere else in the premise. Date to be corrected: September 15, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cracked bus pans found in storage area above 3-compartment sink. Corrective Action(s): Damaged utensils and equipment shall be discarded because they cannot be properly cleaned and sanitized. Date to be corrected: September 14, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was less than -18 degrees Celsius. Food storage practices are good. Organization of storage areas is satisfactory. Food handler hygiene appeared satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation is satisfactory. Quats sanitizer (spray bottles) was 200ppm. Note: Small preparation cooler is still out of order as noted in previous inspection report. Cold holding storage space appears adequate at this time. Several floor tiles in the food preparation area are missing due to damage and are covered with large plastic floor mats. Operator states the store is due renovations and floor plans are in the development process by Panago head office. Advised operator to ensure floor plans are submitted to Fraser Health for review and approval prior to commencing renovations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B4LTDN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for garlic spread and baking spray. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment