INSPECTION REPORT Health Protection 248602

PREMISES NAME Subway #15368		Tel: (604) 420-7822 Fax:
PREMISES ADDRESS 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE September 4, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 Compartment Sink back house also used for handwashing lacked liquid soap and paper towel at the time visit. Corrective Action(s): Ensure handwash station is stocked with liquid soap, paper towel, hot/cold running water at all times. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff washroom back of house was dirty and dirty water abandoned inside mop bucket overnight. Corrective Action(s): Ensure above mentioned location is properly cleaned. Empty mop bucket, have bucket and mop properly cleaned & Sanitized. 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Men's washroom out of order. Flusher not working properly. Corrective Action(s): Have flusher in men's washroom fixed to enable convenient use of facility. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - The following temperatures were measured:- - Walkin freezer -21.0 deg.C - Walkin Cooler 3.0 deg.C - Prep Cooler & undercounter Cooler turned off at the time of visit. No food items therein - QUATS Sanitizer Solution noted at 200ppm residual Concentration - All handwash Station stocked with liquid soap, paper towel hot/cold running water except for the one listed above. - 3 Compartment Sink available and in use for manual warewashing. Reviewed manual warewashing procedure with staff. Foodsafe certified staff available, certificate expiry date Dec. 10, 2021 - General sanitation is Good. No Sign of pest activity noted. NOTE: - Cleaning and sanitizing of all Surfaces in premise in progress during visit. - Ensure prep cooler and undercounter coolers is maintained at 4.0 deg.C or less before storing back food items therein - Have pest monitoring program in place to avoid pest entrance and harbourage in premise. COVID-19 PROTOCOL - Covid-19 Safety plan available on site - Plaxiglass shield noted at Customer pay point - Social distancing floor marking noted in premise - All kitchen staff noted with face mask - Alcohol based hand sanitizer provided with Signage at self service stations - High touch Surfaces disinfected every half hour using Peroxide Multi Surface Disinfectant & cleaner RTU. - Maximum occupancy and sick warning signages issued to operator. NOTE:- Inspection Referral Report ECAO-BT5PT5 attached and handed in to operator.