INSPECTION REPORT Health Protection 80731

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE November 26, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution (QUATS) in the bucket (for wiping cliths) is at a concentration of 0 ppm. Ensure that sanitizer solution (QUATS) is used and that the concentration is at 200 ppm for wiping cloths. Do not use detergent to soak. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration unit temperatures (eg. walk in fridge, under counter fridges etc) are at 4C or less. All freezer temperatures are less than -18C Hot holding temperatures (eg patties) are greater than 60C. Manual dishwashing is used. Sanitizer solution (QUATS) is available at the dispenser. The concentration is at 200 ppm Handsinks are available and fully stocked with paper towels, soap and warm water. Washrooms are maintained in a clean and sanitary condition. Handsink is fully stocked with soap and paper towels Food covered and protected from contamination. Chemicals stored away from food Food Safe staff onsite. Ensure that at least 1 staff has Foodsafe at all times. No signs of pests/rodents at the time of inspection Ice machine is free of mildew. Overall sanitation of premises is ok Note Handsink (closet to the cash register) does not have paper towels or soap yet. Indicated that it will be installed soon. Food Safety Plan must be kept onsite at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 80731
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment