Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CZDTSC
PREMISES NAME
Tim Hortons #1776		Tel: (604) 526-6635
Fax:
PREMISES ADDRESS
1359 Cliveden Ave
Delta, BC V3M 6C7		INSPECTION DATE
January 11, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the front area. Food debris accumulations observed. Cleaning also required near the back door. Food debris and boxes that require recycling observed on the ground.
Corrective Action(s): Ensure premise is maintained in a sanitary condition. Clean all hard to reach areas on a regular basis. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sinks provided with liquid soap and paper towels.
200ppm quats dispensed from chemical dispensing station at 3 compartment sink.
200ppm quats available for use throughout premise in containers. Wiping cloths stored in solution when not in use.
3 compartment sink setup for manual warewashing.
Dishwasher registers 79 degrees C at the plate surface during the final rinse cycle.
Walk in cooler at or below 4 degrees C. Raw shell eggs stored in dedicated section of this cooler.
Walk in freezer across from 2 door cooler at -18 degrees C. 2 door cooler at 2 degrees C.
Walk in freezer by office at -16 degrees C.
Under the counter coolers at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
FOODSAFE requirements met at time of inspection.