INSPECTION REPORT Health Protection VCHN-BEBQVY

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE July 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Croissant (ham and cheese) and savoury rolls (spinach and feta) production runs 435am and 540am repsectively. Time of health inspection 1205pm. 22 ham and cheese croissants and 11 spinach and feta rolls observed still being offered for sale. Corrective Action(s): FSP 13-1 Display Management System Log states that product is to be disposed of after 6 hours. Time limit exceeded. Above noted products discarded. . Ensure your food safety plan is followed for the room temperature display of potentially hazardous foods. Production staff to record the product and time it was removed from the oven. Sales staff to dispose of product after 6 hours. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle 0ppm. Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for use at all times. This is as per your sanitation plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 2 compartment sink. 2 door cooler at 4 degrees C. 2 door freezer at -15 degrees C. Pest control services in place. Note: some cleaning required in hard to reach areas and underneath/behind equipment. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Permit posted in front area.