INSPECTION REPORT Health Protection KLIU-CDWUN3

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE April 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted in storage room on the floor next to chest freezer (behind door) and around the hot water tank. Corrective Action(s): Remove droppings to monitor for rodent activity. This will help to identify if droppings are old or if there is ongoing rodent activity. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Control > Standup fridge: 3.6C > Standup freezer: -14C (under defrost at time of inspection) > Undercounter cooler: 1C > Prep cooler: 4C > Cooler in front: 3.8C > Chest freezer: -18C > Rice warmer: 70C > Gravy: 64C > Chicken noodle soup: 68C General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > Dishwasher achieved sanitizing concentration of 100ppm chlorine. > 100ppm chlorine available for sanitizing in bucket and spray bottles. > Meat slicer used for deli meats is cleaned and sanitized after each use. > General sanitation is satisfactory. > No other signs of pests noted in the kitchen or dining room other than the droppings in storage room. Facility does not have an active pest control contract. > Foodsafe requirements met. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed on site.