INSPECTION REPORT Health Protection GNAH-CWVT3C

PREMISES NAME Tim Hortons #1033		Tel: (604) 533-4905 Fax:
PREMISES ADDRESS 19712 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE October 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 1- Frozen food packed in boxes noted at -7C in walk in freezer. It was observed freezer is overloaded and this was discussed with staff. Also, Airflow noted blocked by boxes in front of the compressor fans. 2- Upright 2 door freezer in the kitchen also measured at -2C to -3 C. This unit also have loads of boxes which hinder the door from closing. Rubber seal noted out of place as well. Corrective Action(s): Do not overload freezers. Ensure rubber seals are properly in place and are in good working condition. Ensure these units maintain freezing temperature below -18C. Date to be corrected by: Nest routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing stations fully supplied. - Coolers measured at or below 4C. Temperature monitoring is to be kept updated twice daily. And, records to be kept for next routine inspection. - Hot holding unit measured at or above 60C. Important Reminder: Temperature for all cooling, freezing and hot holding units are to be measured twice daily and recorded. Keep records. - 3- comp sink maintained. 200 ppm QUAT sanitizer available in one sink. Sanitizer also available in sani buckets in kitchen. Buckets are labeled. - General sanitation is good. Note: Ensure to wipe down counters, cutting board and other food surfaces with sanitizer frequently. - Hood vent noted clean. - Mop bucket noted empty. - No obvious sign of pest activity at this date. Back door noted close. Kitchen well lit.