INSPECTION REPORT Health Protection 230231

PREMISES NAME IHOP #311		Tel: (604) 451-5557 Fax:
PREMISES ADDRESS 5137 Kingsway Burnaby, BC V5H 2E		INSPECTION DATE October 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler (Reach in side) door was not closing fully. Repair the door to be closed completely. Temperature of the walk-in cooler was @ 4 deg. C. Call the technician today. Correction date: 1 day. 2) Cabinet door hinges were loose. Doors were not fully closed. Repair the cabinet door hinges (Bar). Correction date: 2 weeks. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel -Quat Sani buckets are lable and in use @ 200 ppm -Walk in cooler @ 4 deg. C or less -Walk-in freezer @ -18 deg. C -Undercounter cooling units @ 4 deg. C or less -Hot holding inserts @ 60 deg. C or above -Prep cooler @ 4 deg. C. Inserts @ 6 deg. C - 7 deg. C. Ensure the food contents in the inserts get rotated every 2 hours. -Ice cream freezer @ -20 deg. C -Dishwasher (High Temp) @ 75 deg. C on plate level -Dipper wells functioning -Bar cooler @ 4 deg. C or less -No signs of pest activity noted. *Note: -Ceiling & floor renovation completed.