INSPECTION REPORT Health Protection NTSD-CGJN3F

PREMISES NAME Dragon Lounge		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE July 20, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Facility not in operation at the time of inspection. - The facility must undergo cleaning and maintenance checks prior to re-opening. Note: No food preparation or storage at the time of inspection. - Hand washing stations - satisfactory. - Most cold storage units turned off as facility is not in operation. - Dishwasher turned off at the time of inspection. - No signs of pest activity at the time of inspection. Ensure the following prior to re-opening: - All coolers must be maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - All freezers must be maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding units must be maintained at or above 60 degrees Celsius (140 degrees Fahrenheit). - Maintain temperature logs for all cold holding units. - Dishwasher must reach a final rinse temperature of at least 82 degrees Celsius at the manifold for adequate sanitizing of dishes. - Concentration of food contact sanitizer = 200 ppm QUATs. Note: Report will be emailed to Operator.