INSPECTION REPORT Health Protection NMAR-AQKP9L

PREMISES NAME Tim Hortons #1033		Tel: (604) 533-4905 Fax: (604) 530-4920
PREMISES ADDRESS 19712 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE August 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice bin soiled with liquids and debris. Cooler door gaskets soiled. Corrective Action(s): Clean and disinfect Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Limited lighting in the rear, dounut glazing area Corrective Action(s): Ensure light fixtures are complete with the proper number of functioning light bulb Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Table in seating area has been repaired, now secure and stable Coolers below 4 Celsius. Freezers below -18 Celsius. Walk-in freezer in midst of a defrost cycle, products frozen solid. Hot Held foods kept above 60 Celsius. Hand washing station maintained, liquid soap and paper towels available.