INSPECTION REPORT Health Protection KLAI-CF7P4N

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE June 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Krista Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CF5PZ4 of Jun-06-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 0 ppm iodine residual detected in both glass warewashers in the bar area. 2. Used tea bag noted in a tea pot in the bar area. Correction: 1. DO NOT USE both glass warewashers until 12.5 - 25.0 ppm iodine residual can be detected at the machines. All glasswares that need to be washed and sanitized today will need to be run through the kitchen dish machine. Bar staff contacted maintenance for fixing the glass warewashers during the inspection. Date to be corrected: Immediately 2. **Issue corrected during the inspection** Bar staff removed the dirty tea pot and brought it to the dish washer during the inspection.

Comments

Follow-up inspection conducted for inspection report# KLAI-CF5PZ4 25 ppm iodine residual detected in both glass warewashers in the bar area. No dirty tea pots noted stored in the bar area at the time of inspection. Nitrogen tank by the in-use box syrups noted in a sanitary condition. Please address the following outstanding violations (noted from the previous routine inspection) by the next routine inspection: Contact your pest control company to help with the ants noted below the kitchen dish machine. Dust noted on the ceiling and by the fan unit in the alcohol walk-in cooler. Fix the pipe coming out of the kitchen dish machine when in operation as seeping water was noted. No further follow-up until the next routine inspection.