INSPECTION REPORT Health Protection DWAG-BDBS58

PREMISES NAME Mongolie Grill		Tel: (604) 782-7055 Fax: (604) 732-7276
PREMISES ADDRESS 19583 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jacques Cote		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple sanitizing spray bottles measured with 0 ppm quat. Corrective Action(s): Discard the solution in the spray bottles and refill them at the sanitizer dispenser and ensure 200 ppm quats is available for use at all times. Clean and sanitize all food contact surfaces immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two hand washing stations at the front serving area were missing single use paper towles at the time of the inspection. Corrective Action(s): Provide single use paper towels at the aforementioned hand washing stations. Each hand washing station must be stocked at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build-up observed at the following locations: 1. Around and under the freezer near the 2 compartment sink. 2. Underneath the main preparation table in the kitchen. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The tube connected to the sanitizer dispenser were unable to hold the stock sanitizer. The stock sanitizer solution drains back into the stock bottle when dispenser is not in use. This caused the first few batches of quat solution from the dispenser having less than 200 ppm in concentration. Corrective Action(s): Service / fix the dispenser to ensure the stock sanitizer tube is able to hold the stock sanitizer inside without draining out. Correct by: Jun 24, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site had a valid FOOSAFE Level 1 or equivalent at the time of the inpsection. Corrective Action(s): Take / renew the FOODSAFE Level 1 certification. Ensure at least one person on site has a valid FOODSAFE Level 1 during operation. Correct by: Jul 20, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (buffet, walk-in) maintained at 4C or less. - Two Denby cooler at the front area measured at 8C. No potentially hazardous food stored inside. - Freezers (stand-up, chest) functional. - Soup hot held at 70C. - Kitchen and washroom hand washing stations provided with hot / cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 100 ppm chlorine at the plate level. - Glass washer dispensed 50 ppm chlorine at the plate level. - Ice machine maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - No pest activities observed at the time of the inspection.