INSPECTION REPORT Health Protection DSOG-APWQNH

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 4, 2017	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (PHF) items were stored inside the display cooler at > 4C. Corrective Action(s): Remove the cold PHF items from display cooler and store in working cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Single use packaging materials/containers for cakes and other food items were visibly soiled with grease and dirt. Some containers were stored directly on the floor. Corrective Action(s): Discard these packaging materials that are contaminated. Store all packaging containers at least 6 inches off the floor. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing station is missing paper towels inside the paper towel dispenser. Corrective Action(s): Provide paper towels inside the dispenser. In the meantime, store paper towels near the handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice and rat droppings observed in multiple locations throughout the kitchen and storage room on the second level: - dry storage room on first floor - dry storage room on second floor (ie. behind the laundry machines, behind boxes) - dry food storage room Corrective Action(s): Remove the droppings and clean and sanitize using 200 ppm chlorine solution. Date to be corrected: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk in cooler measured at 14C 2) Front display cooler measured at 14C. There was significant accumulation of ice on the air vents. Corrective Action(s): 1) Call for service. The walk in cooler must maintain temperature < or = 4C at all times. 2) The operator started a defrost cycle for the display cooler. Remove all food items from the cooler. Date to be corrected: Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The back prep sink is leaking. There is pooling of water underneath the sink. 2) There is significant gap on the bottom of the gates in the delivery area. 3) Missing light covers in the main kitchen. 4) Missing back splash board behind the two compartment sink. Corrective Action(s): 1) Fix the leak. Do not use this sink until the pipes are fully sealed. Clean the pooling water. 2) Seal the gap on the bottom of the gates in the delivery area. 3) Install light covers in the main kitchen. 4) Install back splash board behind the twocompartment sink. Date to be corrected: 1 week. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was no FOODSAFE certified staff on duty. Corrective Action(s): The operator must get FOODSAFE training. Referred the operator to the FOODSAFE course. Ensure at least one FOODSAFE certified trained staff is on duty at all times. Once you have successfully completed the FOODSAFE course, submit a copy of the certificate to the inspector at derek.song@fraserhealth.ca or call 604-614-2376. Date to be corrected: 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All coolers < or = 4C. - All freezers < or = -18C - The operator failed to provide temperature log. Keep all records in the store for review by the health inspector. - Two compartment sink available for manual dishwashing. Bleach available. - Surface sanitizer was available in spray bottle at 100 ppm chlorine solution. - Orkin Pest Control Company inspects biweekly. Traps are set throughout the bakery. Pest control reports were available. - Staff wear hair restraints, gloves, aprons. - Bread display case is clean, tongs stored outside the case. Not being used at the moment. Note: The operator has not provided an updated Food Safety Plan. Submit a Food Safety Plan to the inspector at derek.song@fraserhealth.ca by August 11th , 2017.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-APWQNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items audited for trans fat restrictions met the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment