INSPECTION REPORT Health Protection LQUN-B5KP6A

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6N6		INSPECTION DATE October 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Staff seen making food, putting away groceries, going back to making food, emptying the garbage can and then going back to making food. Staff worn the same disposable gloves and failed to use new gloves when changing tasks and/or washed gloved hands w/ soap and water. This is unsafe as the gloves will transfer germs and are NOT made of high plastic to withstand washing with soap. Corrective Action(s): Immediately throw away the gloves, wash hands and get new gloves. Discussed this matter with the owner as it continually keeps happening. During the inspection, staff discarded gloves and washed their hands prior to putting on new gloves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C; hot holding units above 60C; and thermometers present. - High temperature dishwasher rinse cycle was 72.5C at the plate's surface as per max/min thermometer. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; date coded; stored in groups; raw proteins stored on lowest shelf below RTE foods; and foods stored 6" off the floor on shelves or in cupboards. - No expired foods in use or for sale. FIFO rules being followed. - Disposable materials covering surfaces (aluminum foil) are changed daily. - General sanitation level is good. No signs of pests. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B5KP6A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment