INSPECTION REPORT Health Protection SJEN-AEEUJM

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE October 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted 3 knives were stuck in between the countertop tables. Corrective Action(s): This is not a proper knife storage space. Always store the kitchen utensils in a container. The knives were washed and sanitized during the inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel. Prep coolers @4oC or less Reach in cooler @ 4oC Walk in cooler @ 4oC Walk in freezer @ -17oC Hot holding units @ 60oC or above Dishwasher (high temp) @ 74.2oC on plate level Bleach water @ 100ppm Cl in spray bottles noted All foods kept off the floor No signs of pest activity noted