INSPECTION REPORT Health Protection JFEN-AEXTNA

PREMISES NAME A&W #0287		Tel: (604) 534-1497 Fax:
PREMISES ADDRESS 6241 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy was being hot held at 45 degrees Celsius. Corrective Action(s): Operator voluntarily discarded product at time of inspection. Ensure that gravy is maintained at 60 degrees Celsius or hotter. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth water that was just changed measured less than 100 PPM Quat residual. Corrective Action(s): Ensure that staff monitor the concentration with their test papers every time they dispense product to ensure that the required residual of 200 PPM Quats is being dispensed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer is maintaining foods at -8 degrees Celsius. Ice build up noted on fan. Corrective Action(s): Defrost freezer and then ensure that it is able to maintain foods at -18 degrees Celsius or colder prior to reusing. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under and behind equipment require cleaning. Exhaust canopy for deep fryer has a build up of grease. Corrective Action(s): Thoroughly clean and maintain premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler is 4 degrees Celsius or colder. Walk in freezer is -18 degrees Celsius or colder. Upright fridge and front fridge are maintaining foods at 4 degrees Celsius or colder. Liquid soap and paper towel are at handsinks. Chicken is being hot held at 60 degrees Celsius or hotter..