INSPECTION REPORT Health Protection DSEA-AVRUKC

PREMISES NAME Kojo of Japan		Tel: (604) 420-4506 Fax:
PREMISES ADDRESS Q1 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 plastic container of gyoza left out at the grill area. Product cooked 1.5 hours prior and left to cool, measured 25 degrees C internally. Corrective Action(s): Moved to BOH sliding door cooler. Do NOT cool food items at the grill station. All hot potentially hazardous foods are to be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours of less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Single upright cooler (3C), double door sliding door cooler (4C), prep cooler (3C) and grill area drawer cooler (4C) measured < 4 degrees C =Upright freezer (-20C) and storage room chest freezer (-18C) measured < -18 degrees C =Noodle hot holding (67C) and chicken hot holding (78C) measured > 60 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =No pest activity noted at the time of inspection, general sanitation was satisfactory however some cleaning required on cocacola soda dispenser. =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location storage room has been cleared out and extra equipment removed - good. Ensure that this area is kept orderly and clean.