Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AP7TRP
PREMISES NAME
Gino's Restaurant		Tel: (604) 525-1071
Fax: (604) 525-3652
PREMISES ADDRESS
431 Columbia St E
New Westminster, BC V3L 3X4		INSPECTION DATE
July 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked meat observed at room temperature. Operator claims he's going to be reheating it.
Corrective Action(s): Always store cooked foods inside the cooler and bring them out to be reheated closer to service time. OR reheat it and hot hold it above 60 degC. Do not just store it at room temperature.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Delivered outstanding permit fee letter. You owe $250 in permit fees.
Corrective Action(s): You have 10 working days to pay the permit fees or else a Closure Order will be issued.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Knives are being stored between boards.
Corrective Action(s): Store clean knives on a magnetic knife rack, or drawers as discussed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning is required.
Corrective Action(s): Clean inside coolers, under stoves, top of dry storage bins.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler is at 8 degC. Operator says that it is on the defrost cycle.
Corrective Action(s): Change the defrost cycle to non-operating hours. Ensure that the temperature drops down to 4 degC or below. Operator called the repairman during the inspection and he will be coming tonight to look at the cooler.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Dishwasher rinse has 50ppm chlorine.
- Handsinks are fully equipped.
- Hot-holding > 60 deg C.
- Coolers <-4 deg C.
- Walk-in freezer's < -18 deg C.
- 200ppm bleach solution is being used for sanitizing.
-Operator has made some improvements in the premises. Recommendation: replace mats as discussed.

Follow-up tomorrow
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AP7TRP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment