INSPECTION REPORT Health Protection AHEN-AWFUX9

PREMISES NAME McDonald's #8159		Tel: (604) 587-3380 Fax:
PREMISES ADDRESS 10250 152nd St Surrey, BC V3R 4G8		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop and its' handle was observed stored inside the ice machine at the time of inspection, which is of concern as the handle has potential to contaminate the ice (a ready to eat food that does not go through a cook step to eliminate harmful bacteria or viruses). Corrective Action(s): Ensure the ice scoop is stored separately from the ice on a clean surface or clean container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher was initially not in good working order and a sign was posted over it indicating that it was not in good working order. Assistant Manager mentioned that they were manually washing, rinsing, sanitizing, and air drying the food equipment and utensils before placing it through the dishwasher. Ecolab technicians arrived on-site, stated the underlying problem was that the alarms for the dishwasher were activated as it was out of detergent. Corrective Action(s): Ecolab technicians muted the alarm, the Person in charge supplied detergent in the dishwasher, and it was turned on again. Dishwasher final rinse chlorine residual was at least 50 ppm at the plate after the dishwasher final rinse [Corrected]. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other coolers were at or below 4 degrees C (40 degrees F). Walk-in-freezer was at or below -18 degrees C (0 degrees F). Hot-held food was at or above 60 degrees C (140 degrees F). Time stamps were in place for condiments and were not past the expiration time. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths. 200 ppm QUATS sanitizer was available in the spray bottle and from the dispenser. No signs of recent pest activity were observed at the time of inspection. Ice machine and ice storage bin were in a sanitary condition.