INSPECTION REPORT Health Protection AHEN-AHD2BF

PREMISES NAME Tim Hortons #2608		Tel: (604) 581-7722 Fax: (604) 581-7724
PREMISES ADDRESS B - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The container containing the scoop for ice contained buildup of black debris. Debris was also evident on two corners inside the ice machine near the back area of the restaurant. Corrective Action(s): The shift supervisor placed the container for the ice scoop with the ice scoop through the dishwasher however buildup was still present on the container. The shift supervisor then manually scrubbed the container with soap, rinsed it, and sanitized it to remove the buildup. The corners of the ice machine were wiped with a cloth immersed in sanitizer as well. Ensure attention is given to the ice machine and use a flashlight to see debris inside it. Ensure the ice is drained and the ice machine is thoroughly washed and sanitized on at least a biweekly basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Two dry storage containers were covered only halfway by a lid. Note: Lids to cover the containers completely were not available on-site at the time of inspection. Corrective Action(s): Ensure the dry storage containers used for storing dry food are completely sealed by lids; Correct within 1 week. Provide the area E.H.O. an update regarding the status of the lids as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other coolers were 4 degrees C (40 degrees F) or less. Walk-in-freezer and upright freezer were -18 degrees C (0 degrees F) or less. Hot-held food was 60 degrees C (140 degrees F) or hotter. Dishwasher final rinse was 72 degrees C (71 degrees C or hotter) at the plate. The gauge for monitoring the final rinse temperature at the manifold was in good working order. 200 ppm Quaternary Ammonium Compounds (QUATS) Sanitizer was available in the buckets with wiping cloths and from the dispenser. No signs of recent pest activity were observed at the time of inspection. Ice machine near the front service area was in a sanitary condition at the time of inspection.