INSPECTION REPORT Health Protection VTUR-ATYRGC

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Dry storage container was on floor and operator reminded to keep ALL food OFF floors at ALL times, to reduce risk of cross contamination Corrective Action(s): * Ensure ALL food stored off floors and on shelving to protect food stuff and reduce risk of cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Overall cleaning/organization much better * Staff were wearing proper attire and hair protection * Dry storage areas were reorganized and foods stored in pest proof containers overall; continue with reorganizing dry foods into pest proof containers