INSPECTION REPORT Health Protection VTUR-B74VEH

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE December 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Freezer lids starting to rust and requires repainting to proper working order Corrective Action(s): * Ensure freezer lids repainted and in proper working order so easy to clean Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Caulking around sink areas to be redone as this has deteriorated and requires upgrading to reduce water accumulation in these areas; Dining tables deteriorated and to be upgraded to more washable surfaces Corrective Action(s): * Ensure all caulking redone and in proper working order; ensure all dining tables to be upgraded to washable surfaces Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezers were -18'C or colder * Food was covered in storage areas * Note: re-caulk around all sink areas * Note: dining tables to be replaced * Sanitizer was available and 200 ppm quaternary ammonium * Menu still same * Hand washing stations had liquid soap and paper towels * Staff have renewed food safe level 1-- provide certificate on site * Overall maintained and organized