INSPECTION REPORT Health Protection JSAS-BS6RU3

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed - front service area around fire extinguisher and lower shelving adjacent to fire extinguisher. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in cooler 4 C Walk-in freezer -8 C rice cooker 65 C, rice warmer 70 C front rice warmer 72 C prep cooler 3 C, hot holding drawers 67 C grill prep cooler 3 C, drink cooler 4 C, donair grill 91-96 C storage room - upright freezer -8 C COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 14, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Control Measures - staff wear masks - protective barrier in place at point of sale - hand sanitizer available for customers - Kay brand peroxide disinfectant available for high touch surface disinfection - disinfection schedule in place - handwashing protocols in place ACTION: - Compile COVID-19 protocols into a COVID-19 Safety Plan Correction date; August 11, 2020