INSPECTION REPORT Health Protection ABRR-AZES55

PREMISES NAME Tim Hortons #2656		Tel: (604) 572-4802 Fax: (604) 572-4803
PREMISES ADDRESS 12110 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE June 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked with hot and cold running water, soap and paper towel - All coolers are less than 4C. - Freezers less than -18C - Hot holding greater than 60C - Sanitizer in all buckets and sanitizer solution at the dispenser - 200ppm quats residual - High temperature dishwasher is measured at 72C during the final rinse at the dish surface - General sanitation is satisfactory. - No evidence of pest activity at the time of inspection - Adequate temperature logs are maintained - Foodsafe is verified at the time of isnpection