INSPECTION REPORT Health Protection KLAI-CFCPQH

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE June 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris buildup noted in the cabinets of both deep fryers and on the underside of the fries holding unit. Corrective Action(s): Please clean and sanitize to remove buildup. Ensure staff do not forget these areas when cleaning these units. If not missed during routine cleaning, may consider increasing cleaning frequency to maintain these equipment in a sanitary condition. Date to be corrected by: June 20, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including the staff's restroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units, including soft serve hoppers, were measured at ≤ 4C. All freezer units were at ≤ 4C. All hot hold units were at > 60C. All cold potentially hazardous food along the sandwich preparation line that were not under temperature control had a discard time stamp. All items were within the time on the time stamps. QUAT sanitizer spray bottles were available in the kitchen prep area. 2 bottles were detected with 200 ppm QUAT. 50 ppm chlorine residual detected on the plate of the low level dish machine after washing. General sanitation and organization of the facility noted satisfactory. No signs of pest activities at the time of the inspection. Manager's (on-site at the time of inspection) FOODSAFE level 1 verified - expires April 17, 2024.