Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-APVU43
PREMISES NAME
Jimmy The Greek
Tel: (778) 371-4457
Fax:
PREMISES ADDRESS
745 - 4567 Lougheed Hwy
Burnaby, BC V5C 3Z6
INSPECTION DATE
August 3, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Fiaz Babul
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap in kitchen handwash station.
Corrective Action(s): Staff will refill soap once order is received next day. Please ensure that both handsinks are stocked with soap and paper towel at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handsink in front of the house: soap, paper towel, hot & cold running water available
Coolers: <4C
Freezers: -5C but no food thawed out
Hot holding units: 60 to 78C (e.g. potatoes, rice, skewers, donair meat, sauce etc.)
Donair machine is empty at time of inspection
- donair cone (beef & lamb) is cooked and then transferred to oven for finishing roast and then transferred to hot holding unit
Pop cooler: 10C only pop, juice and water (no PHF)
Manual warewashing at two compartment sinks reviewed - two drain plugs available
Bleach sanitizer @100ppm, test strips available
Dry storage adequate
No apparent signs of pest noted during time of inspection
Proper handwashing noted during time of inspection
*Orkin reports not available to be reviewed onsite, please keep service reports onsite in the future
*Thermometer not available onsite but staffs informed that they do use it to determine doneness of food. Please locate it immediately.