INSPECTION REPORT Health Protection CTIN-AGTRAM

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE December 20, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauteed vegetables and bacon measured at 44 and 50C respectively. Corrective Action(s): Food discarded, new batch of vegetables and bacon filled immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Tremendous mice droppings noted in the back area, all along floor and shelving units of heater, mop sink, cardboard boxes and washroom. Fruit flies noted around dishpit again. Corrective Action(s): Remove droppings and monitor activity closely. Increase cleaning in dishpit and remove compost more frequently. Cleaning needs to be done more regularly. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes found in the wall and door frame area encouraging pest entry. Corrective Action(s): Seal all four holes noted on pest control report by next week to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted being pushed to the wall on the floor under sandwich area; some food spills noted in the back storage room. Ice machine door has some coffee splashes. Corrective Action(s): Have all food debris and splashes properly cleaned especially when there is pest issue. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer door by dishpit cannot close properly due to loose part noted. Corrective Action(s): Please have the door repaired so that it can close properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Sandwich toppings: 2-4C Undercounter cooler: 3C Dairy cooler: 1C Walk-in cooler: 4C Walk-in freezer: -18C Walk-in freezer#2: -20C Yogurt cooler: 3C Soups: 60 to 89C Quats @ 200ppm Dishwasher (high temp): 72.8C Temperature records: up to date Pest control reports reviewed - ensure to retain all reports *refer to recommendation dated Nov 24.