INSPECTION REPORT Health Protection AFUG-B7NVF5

PREMISES NAME Manchu Wok (Abbotsford)		Tel: (604) 859-5653 Fax:
PREMISES ADDRESS 405 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yen Phung		NEXT INSPECTION DATE December 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Standing glass door cooler measured 10.9 deg C ambient temperature with a probe thermometer at time of inspection. Food items varied from 8-12 deg C when measured. Operator informed that the items have been in the cooler for over 3 hours. Potentially hazardous foods were discarded at time of inspection. Corrective Action(s): Potentially hazardous foods discarded (pail of cut chicken, liquid eggs, cut vegetables). Cooler must be able to maintain food at 4 deg C or lower. Do not use this cooler until it is repaired and able to hold food at 4 deg C or lower. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in the front counter measured under 100 ppm QUATS. Corrective Action(s): Ensure sanitizer solution is changed every 4 hours or more often if used frequently. Sanitizer solution must be at 200 ppm QUATS for proper sanitization. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Standing glass door cooler measured at 10.9 deg C. Corrective Action(s): Repair this cooler and do not use until it can maintain food at 4 deg C or lower. Date to be corrected: 6 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels All coolers under 4 deg C (except mentioned above - glass door cooler at 10.9 deg C) All freezers at or under -18 deg C Rice cookers at 72 deg C / Sticky rice hot holding at 66 deg C Front hot holding line measured over 60 deg C for all trays Staff demonstrated proper manual dishwashing with sanitizer sink at 200 ppm QUATS Sanitizing bucket measured at 200 ppm QUATS (after remaking during inspection) General sanitation is satisfactory No signs of pests at time of inspection Note: Do not use the glass door cooler until it can maintain at or under 4 deg C.