INSPECTION REPORT Health Protection AKAO-AYLUE2

PREMISES NAME Tacoholic		Tel: (604) 726-5491 Fax:
PREMISES ADDRESS 30 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE May 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karina Martinez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not overstock the preparation cooler with soft taco packages.. Move the majority of them to the bigger upright cooler. * Recommended keeping the fresh hot sauces/guacamole based sauces on ice packs and surround them with flexible ice-packs to maintain them at cold temperatures. Front preparation coolers < 4 degrees C. Hot holding of fish, pork, chicken, beef and beans in warmers > 60 degrees C. Upright coolers below 4 C. Deep freezer below -18 C. Bleach sanitizer in spray bottles tested 200 ppm. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. Dry storage area clean and well organized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AYLUE2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment