INSPECTION REPORT Health Protection JPAK-BZ9REG

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 13190 64th Ave Surrey, BC V3W 1X7		INSPECTION DATE March 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajbir Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Hard to reach areas such as behind equipment and prep tables accumulated dust and items that are not required for day to day operation. 2. Cooler/freezer handles accumulated food and grease debris that requires cleaning 3. Shelves above prep table were grease, sticky and dusty. Corrective Action(s): Required operator to clean and sanitize all contact surfaces. Date to be corrected by: Mar 23 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than mentioned above, all other areas maintained in sanitary condition Handwashing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach available on site for sanitization Three compartment sink used to manually wash rinse and sanitize all utensils and equipment All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding unit for pizza at cashier of convenience store cashier at 70 C Discussed cleaning and sanitizing of vegetable cutter hanging on the wall; operator is able to remove the whole apparatus and submerge in the three compartment sinks No sgins of pest activity noted at the time of inspection Signature not obtained due to COVID-19