304 - Premises not free of pests [s. 26(a)]
Observation: Evidence of rodent activity observed in dry storage room (droppings, few loose sugar packets with chew marks). Limited evidence of potential rodent activity observed in one area of kitchen (potential mouse dropping observed on top of grease trap, along with other debris). Note: Food in dry storage is either completely sealed (e.g. cans or bottles), or stored in sealed plastic bins. No evidence of contamination of food observed, aside from few loose sugar packets. It was stated that a pest control technician regularly services the premises (interior/exterior).
Corrective Action(s): Ensure above-noted areas are properly cleaned to remove all debris and droppings, and are properly sanitized. Continue to ensure food is stored in pest-proof containers with secure lids. Have premises re-serviced by pest control technician, and provide copy of pest control report to the Environmental Health Officer. Date to be corrected by: January 20, 2023.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Areas with missing drywall observed near entrance to dry storage.
2. Accumulation of pooling water on floor at rear of kitchen. A small amount of liquid also observed on floor under bar ice bin (right side). Note: No visible leak observed from ice bin or drain at time of inspection.
Corrective Action(s): 1. Identify and seal all holes and gaps against pest entry. Date to be corrected by: January 25, 2023.
2. Ensure all liquid/water is mopped from the floor. Date to be corrected by: Today.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Cleaning required for hard-to-reach areas (particularly floor, under equipment, and ventilation canopy).
2. Cutting boards at prep coolers are heavily stained.
Corrective Action(s): 1. Ensure above-noted areas are properly cleaned and sanitized. Note: Food debris and grease may potentially attract pest activity. Date to be corrected by: January 25, 2023.
2. Ensure cutting boards are properly cleaned and sanitized. Date to be corrected by: Today.
Note: Staining may make it difficult to observe spills / debris. Cutting boards may potentially require replacing.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice machine leaking from back of machine.
Corrective Action(s): Have equipment/piping repaired/replaced to stop all leakage. Catch container placed under leak in interim. Date to be corrected by: January 25, 2023.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty have a valid certificate for FOODSAFE Level 1 or its equivalent.
Corrective Action(s): In the operator's absence, at least one staff member on duty is required to have FOODSAFE Level 1 or equivalent. Date to be corrected by: February 15, 2023. This is a repeat violation. Progressive enforcement action to be taken if not corrected.
Violation Score: 1
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