INSPECTION REPORT Health Protection MKIM-CXFTC2

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE November 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE December 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Base boards behind the dishwasher not flush against the wall leaving a gap 2) Front door unable to close fully 3) Holes observed under both sinks in the front area Corrective Action(s): Ensure above issues are repaired/replaced so that there are no potential pest entrance. Date To Be Corrected: Dec 10 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle labeled "washroom sanitizer" contained detergent not sanitizer. Corrective Action(s): Ensure to correctly label chemicals to ensure proper facility sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Milk cooler 4C - Display cooler left 4C - Display cooler right 1C - Back cooler 3C - Back freezer -18C - Chest freezer inside head office -18C - Temperature log maintained - Cold holding units equipped with working thermometers - 2 compartment sink equipped with sink plugs - High temperature dishwasher had a final rinse of 72C on dish surface - Sanitizer spray bottle stocked with 200 ppm QUATs. ENSURE ALL STAFF KNOW WHICH SANITIZER TO USE IN KITCHEN - Pest control report denotes no activity within in traps. ENSURE TO FOLLOW PEST CONTROL RECOMMENDATIONS - Staff onsite FoodSafe level 1 certified. - Ice scoops kept in a clean and sanitary manner. Ensure to clean on a routine basis.