INSPECTION REPORT Health Protection DSOG-CSLTZ4

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE June 8, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous food items stored at room temperature (ie chopped green onions, peppers, cabbage, lettuce). Corrective Action(s): Store all foods inside the cooler at < or = 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Front handwashing station missing paper towels. Detergent stored inside the liquid hand soap dispenser. Food preparation being done in this sink. - Back handwashing station had detergent stored inside the liquid hand soap dispenser. Food preparation being done in this sink. - Upstairs handwashing station had detergent stored inside the liquid hand soap dispenser. No garbage bin to dispose of used paper towels. Corrective Action(s): All handwashing stations must be supplied with hot/cold running water, liquid hand soap, and single use towels. Provide garbage bins close to all handwashing stations. Immediately stop food preparation at handwashing stations. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: - Two buckets of dry mushrooms stored uncovered in the exterior storage room. - Double stacking in coolers. - Whole onions, potatoes stored uncovered in the exterior storage room. Corrective Action(s): - Discard the dry mushrooms. - Store all whole vegetables in pest proof bins with lids, especially if storing in the exterior area. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature log missing. Corrective Action(s): Immediately begin daily temperature log for all coolers and freezers, as part of your Food Safety Plan. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, and dirt in the follow areas: - outside and inside all coolers. Fan covers appear to be dirty. - underneath the sinks. - behind coolers and freezers. Significant algae/film inside the live fish tank. Corrective Action(s): Implement a deep cleaning schedule and clean the areas noted above. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboard floor liners in use in the kitchen. - Cardboard wall liners in the dining area. Cardboard appears to be filthy. Corrective Action(s): Discard all cardboard. Materials used in the kitchen must be durable and easily cleanable. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ice machine is broken. - Door latch at the walk in cooler is broken. Observed sizeable gap. - Walk in cooler = 8C at the time of the inspection. Corrective Action(s): - Fix all equipment noted above. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside multiple coolers (front undercounter cooler, back upright cooler, exterior walk in cooler, exterior upright cooler). Corrective Action(s): Provide working thermometers inside all refrigeration units. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE level 1 certificates. Corrective Action(s): All staff must be certified with FOODSAFE level 1. Refer to report #ECAO-CNMU9B for details. Correct by: One week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks (main floor/ upstairs). - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a biweekly basis. Pest control summary reports available and reviewed at the time of the inspection. Keep all copies on site for review by the health inspector. - Operating Permit posted with a valid decal. Temperature control: - All other coolers < or = 4C - All freezers < or = -18C - Chest freezer/beverage cooler (upstairs) - Rice warmers > 60C