INSPECTION REPORT Health Protection ACHN-D3ZSVN

PREMISES NAME Yen Sushi		Tel: (604) 544-8220 Fax:
PREMISES ADDRESS 41 6th St New Westminster, BC V3L 2Z1		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaekyun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice machine observed to have mildew growth. 2. Bag of rice observed stored on a rack on ground. Corrective Action(s): 1. Operator started cleaning once shown the issue. Please discard all the ice, deep clean and sanitize the ice machine. Please email picture of completely empty and cleaned ice machine. To be completed April 8, 2024 2. Please ensure all food related items are stored 6in or 15cm off the ground unless it is in pest proof containers. To be completed by: Today Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Certificate is expired. Corrective Action(s): Please email FOODSAFE registration or new certificate to EHO. To be completed by: May 4, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Sushi rice pH tested on test strip observed between 4.0-4.5, therefore considered good. - Two compartment sink available with dishwasher measure 71C and above at final rinse at plate level. - Miso soup hot holding measure 60C and above - Bleach water sanitizer measure 100ppm. - No signs of pests Note: - Please check cooler/freezer temperatures twice a day and record. Once during opening and once during closing. - Please frequently clean the deep frying and cooking areas to prevent grease accumulation.