INSPECTION REPORT Health Protection LQUN-ARMU35

PREMISES NAME Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE September 28, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walls in kitchen have chipped paint and exposed drywall. Exposed drywall will absorb food debris, water and is not cleanable, this will attract pests. Corrective Action(s): Inspect all walls and repair all damaged walls so they are durable, smooth, level, sealed, light colored, and cleanable. **Correction date: Jan. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; thermometers present; and temperatures recorded daily. - Quats sanitizer was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation is good. No signs of pests. - Domestic dishwasher in Harvest kitchen had NSF/ANSI Standard 184, ensure staff are using setting the wash cycle to "Sanitize Cycle" at all times. The high temperature dishwasher in Maple kitchen had rinse cycle temperature of 72.3C at the plate's surface as per max/min. thermomrter. - All foods stored in food grade containers; covered; labeled; dated coded; and 6" off the floor on shelves or in cupboards. - No expired foods in use. FIFO rules followed. - FoodSafe certified staff present. - Valid health permit present as yearly permit fees paid.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ARMU35
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment